
Whey Protein Isolate
Product page →- Preparation
- One scoop (≈30 g) with 200–250 ml cold water or milk.
- When to use
- Right after training or between meals — 1 to 3 servings per day.
Usage steps
- 1Add cold liquid to your shaker first.
- 2Add one scoop of powder.
- 3Shake vigorously for 20–30 seconds until fully dissolved.
- 4Drink within 30 minutes for best absorption.
Tips
- •Add banana or peanut butter for extra calories.
- •Alternate water and milk depending on your goal.









